Pool Food Manager
:
Swimming Pool Food Manager
Reports to: GM, AGM, Food & Beverage Manager, Event Director, Bar Manager Supervises: Snack Shack Employees Education and/or Experience- High School Education
- Must be at least 18 years of age
- ServSafe Certified - Level 1 or 2
- Maintains all proper certifications and training for self and pool staff.
- Private club experience preferred.
- Broad knowledge of food safety/regulation
- Must complete monthly inventory
- Manage 1-5 staff members per shift
- Must be able to work with cash & credit card sales
- Trains, supervises, and evaluates staff.
- Signs in and charges for all guests for pool fees
- Enforces club rules of safety and conduct.
- Assists in rendering First Aid with lifeguards upon request of assistance
- Represents the club in activities as required.
- Assists in pool opening and closing at the beginning and end of season.
- Manages pool area lost and found articles.
- Manages pool area, including lockers and changing rooms for cleanliness.
- Oversees pool snack bar.
- Maintains presence during special pool events.
- Works with kitchen to present the best food possible
- Times out tickets to assure a fast delivery time of all food and beverage
- Has knowledge of drinks for members to enjoy
- Can train and teach staff about Jonas our PSO system
- Supervises a safe, clean, well-maintained, and appealing club swimming facilities
- Must have ServSafe Certification
- Working conditions are often, hot, humid, slippery and wet.
- Able to work in a busy, noisy environment.
- Able to tolerate the smell of chlorine and frequent exposure to cleaning agents.
- Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
- Frequent lifting, bending, climbing, stooping and pulling.
- Frequent repetitive motions.
- Continuous standing and walking.
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