Lab Technician - Food Science

job summary:
Join a world-class Research & Innovation (R&I) team where your analytical skills contribute directly to the quality and evolution of globally recognized food and beverage products. We are seeking a detail-oriented Laboratory Technician to perform essential general chemistry analyses and sample preparations. This is a vital role within our Marysville facility, offering the opportunity to work at the intersection of scientific rigor and product innovation. If you are a methodical problem-solver who thrives in a collaborative, fast-paced lab environment, this is the perfect place to grow your career in food science.

location: Marysville, Ohio
job type: Contract
salary: $19.00 - 21.45 per hour
work hours: 9 to 5
education: High School


responsibilities:

Key Responsibilities

• Analytical Execution: Perform routine in-house chemical and physical testing and sample preparations according to official methodologies and established safety protocols.
• Sample Management: Efficiently receive, process, and track analytical sample requests, ensuring seamless workflow within the lab.
• Cross-Functional Collaboration: Communicate with Project Managers to clarify testing requirements and coordinate complex analyses with other Analytical Section specialists.
• Operational Excellence: Monitor, calibrate, and maintain basic analytical equipment to ensure data integrity and minimize downtime.
• Rigorous Documentation: Accurately document all analytical findings and maintain comprehensive records in compliance with the Integrated Management System.
• Lab Stewardship: Maintain a safe, clean, and organized laboratory environment in accordance with Good Laboratory Practices (GLP).

qualifications:

Required:

• Education: Bachelor's or Associate degree in a Science-related field (Chemistry, Food Science, Biology, etc.) with 1+ year of related experience OR a High School Diploma/GED with 3+ years of relevant laboratory experience.
• Technical Proficiency: Proven ability to accurately perform analytical procedures and administrative tasks within a structured lab setting.
• Software Skills: Computer literacy with proficiency in the Microsoft Office Suite.
• Soft Skills: Excellent organizational and planning skills with the ability to communicate effectively across different departments.

Preferred:

• Experience working within a Research & Innovation or Food Science laboratory.
• Familiarity with Integrated Management Systems or ISO standards.
• Demonstrated experience with basic analytical equipment troubleshooting.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact [email protected].


Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).


This posting is open for thirty (30) days.