Line Cook

Line Cook – Full-Time

Findlay Country Club | Competitive Hourly Pay

Join a Professional Culinary Team
Findlay Country Club is seeking a skilled and dependable Line Cook to join our culinary team. This is an excellent opportunity for a cook who values consistency, quality, and teamwork in a professional country club setting.
Our kitchen supports both member dining and special events, offering variety and steady service in a structured environment.

What We Offer

• Competitive hourly pay based on experience
• Full-time, stable scheduling
• Professional kitchen leadership
• Opportunity for growth within the culinary team
• Employee meals during shifts
• Supportive and organized work environment

Position Overview
The Line Cook is responsible for preparing and executing menu items according to chef specifications and club standards while maintaining efficiency and consistency during service.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Maintain quality, consistency, and presentation of all dishes
• Set up and stock assigned stations
• Follow all food safety, sanitation, and safety guidelines
• Assist with prep work, cleaning, and closing procedures
• Perform effectively during high-volume service
• Communicate clearly with kitchen and front-of-house staff

Qualifications

• 2–5 years of line cook or kitchen experience preferred; country club or banquet experience a plus
• Strong understanding of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for extended periods and lift up to 40 lbs
• Reliable transportation and strong work ethic

Schedule

• Full-time position
• Evenings, weekends, and holidays required